Category A Garlic (bulk)                                                   Category B Garlic (limited quantity)

Hardneck                                Softneck Music  California Early  Lorz Italian

Hardneck                     Softneck Belarus  Chinese Hardneck  German White  Killarney Red  Ontario Purple Trillium Siberian French Red  Machashi Oregon Blue Polish White Russian Red Toch Sicilian  Silver White

Because we usually sell out, orders received before August 1st have the best chance of being filled.
To our Lexington Kentucky friends, each year we will continue to have garlic at the Good Foods Market on Southland Dr and Liquor Barn- Hamburg , until they are sold out.  Eat good food cooked using our garlic at Dudley's Restaurant, Good Foods Cafe, A.P. Roots Restaurant.  Learn to be a chef using our garlic at Sullivan University Lexington!
GREAT NEW LEXINGTON RESTAURANT!!!  A.P. ROOTS on Romany Road.  These folks are dedicated to serving the best Kentucky has to offer!  They buy as many local products as possible (including our Garlic and Garlic Scape Pesto!!) and have our old friend Robert Myers as the chef.  Robert was chef at the famous Peabody Hotel in Memphis some years ago, then relocated to Kentucky to chef in his own and other fine establishments.  His association with Roots is a great match....he's having a ball, and creating delicious, creative food for the Lexington community.  Give them a try!
In Louisville our garlic is available every Sat. until sold out, from Stone Cross Farm at the Bardstown Road Farmers' Market. (1722 B'town Rd).
 

Category A Prices:                     Category B Prices:
   Minimum 1 LB per variety                   Limit 1/2 LB per variety per order.
   Maximum 10 LB per variety                   $8.00 per 1/2 LB
           $10.00 per LB
 

 Keep in mind that we can dress up any single pound of Category A or half pound of Category B garlic by putting it in a French cotton string bag, see below  for $1.00 per bag.  Not available "empty".
 

• MUSIC- Our most vigorous grower, pioneered by Canadian, Al Music.   Good strong flavor.  This large garlic features 5-8 BIG cloves per head, and is an excellent roaster.  A favorite of the garlic lovers at our farmers' market, andsome of KY's best chefs!

• CALIFORNIA EARLY-  This long-storing, sweet & nutty flavored garlic sports 10-20 fat cloves and is a favorite of ours pressed raw into a salad, or pickled!  LORZ ITALIAN- More than 15 cloves per bulb, but not many small interior cloves.  An artichoke type heirloom from Italy. Pungent. Good storage.


 ORDER FORM TO PRINT OUT (click here)

• BELARUS- A Purple Stripe variety. 7-9 cloves per bulb.  Quite mild flavor.
• CHINESE HARDNECK- This unusual garlic is actually a bolting softneck....a softneck which puts up a scape!  We love it because it is the hands-down earliest good-sized bulbs we grow.  We started with 5 LB of this one 2 years ago, and it did so well that we've kept most of it for seed.  We are selling our smaller bulbs,  2" or less, again this year in order to double our seed garlic for next year. Pungent and delicious.
• GERMAN WHITE-  Imported from Germany about 11 years ago by N.Y. grower Dave Piedmont. Another variety with very large cloves, a potent, but not hot flavor when eaten raw.  A consistently vigorous grower for us.
• KILLARNEY RED- A Rocambole from Idaho.  Better adapted to wet conditions.  Good strong flavor, easy to peel.
• ONTARIO PURPLE TRILLIUM- Moderate to strong heat.  Purpla clove wrappers.  A Canadian breed.

SIBERIAN- Actually a misnomer, as this Porcelain garlic is originally from Ukraine.  This strong, spicy Slavic treasure has 4-7 large cloves and is a good storage garlic.

• FRENCH RED- We tried this variety for the first time 2 years ago, and we like it!  Flattish bulbs contain approximately 10 nice size cloves. Strong flavor, meaty bulbs.  Very limited amount available.
• INCHELIUM-  Up to 20 fat cloves.  Gentle yet firm flavor.  Good storage.  Originally discovered on the Colville Indian Reservation in Washington State.  One of the first garlics we harvest each year.
• MACHASHI- A perennial favorite of ours for its wonderful complex flavor.  (It's also the name of our kitty!)  Good storage qualities, and a dozen or more cloves per bulb.  Originally from Russian Georgia.  Smallish this year.
• OREGON BLUE- An heirloom Artichoke variety from the North West.  Nice hot flavor, good storage.
• POLISH WHITE-  Also known as N.Y. White.  We've grown this one for a long time!  Our stongest flavored softneck.  Average 10-12 large cloves per head.  Good storage.  Try it roasted!
• RUSSIAN RED TOCH- (Different than Russian Red Rocambole)  An Artichoke type garlic with a slightly milder flavor, making it the perfect choice for eating raw.  A favorite of Chester Aaron, the author of Garlic Is Life.
• SICILIAN -  Artichoke variety.  Good producer.  Long storage. Nice size bulbs, fairly mild flavor.
• SILVER WHITE- A softneck variety containing 8-10 cloves per bulb.  Good keeper, good braider.

FRENCH COTTON STRING BAGS:  Need a gift??  To dress up any single pound of Category A,  or 1/2 pound of Category B garlic, we offer cotton string bags for $1.00 ea.   (see order form)  Want to divide your one pound purchase for gift giving?  Simply purchase 2 net bags and ask us to pack 1/2 LB in each.  These bags are not sold separately , and should not be confused with the French String Shopping bag, also available.

How about a beautiful garlic braid or sampler? Click here!